Sorbet de limão com manjericão

Written by Mel on in Natal

3/4 xícara de chá de limão Tahiti
1 xícara de chá de açúcar demerara
3 xícaras de chá de cubos de gelo
2 colheres de sopa de manjericão fresco

Coloque todos os ingredientes no processador.
Processe até ficar homogênea a cremosa.
Sirva imediatamente.

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Sorbet de limão com manjericão

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